Steps
1. In a bowl, whisk the egg, olive oil, and warm water until combined.
2. Add the coconut flour, baking powder, and salt to the wet ingredients.
3. Mix until a dough forms; let it rest for 5 minutes to thicken.
4. Divide the dough into two equal portions and roll each into a ball.
5. Place one ball between two sheets of parchment paper and roll out into a thin circle.
6. Heat a non-stick skillet over medium heat.
7. Cook each tortilla for about 1-2 minutes on each side until lightly golden and cooked through.
8. Repeat with the second tortilla.
9. Serve warm with your favorite fillings.
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