Lemon Herb Grilled Chicken Salad

A fresh and zesty grilled chicken salad infused with lemon and herbs, perfect for a light and healthy meal.

Steps

1. In a bowl, mix olive oil, lemon juice, oregano, salt, and pepper. 2. Marinate the chicken breast in the mixture for 15 minutes. 3. Heat a grill pan over medium heat and cook the chicken for 6-7 minutes on each side until fully cooked. 4. Let the chicken rest for 5 minutes, then slice thinly. 5. In a salad bowl, combine mixed greens, cherry tomatoes, cucumber, and feta cheese. 6. Top the salad with the sliced grilled chicken. 7. Drizzle any remaining marinade or a light vinaigrette over the salad and serve.

1 small chicken breast 1 tablespoon olive oil Juice of half a lemon 1/2 teaspoon dried oregano Salt and pepper to taste 2 cups mixed salad greens 5 cherry tomatoes, halved 1/4 cucumber, sliced 1 tablespoon feta cheese (optional)