Golden Spiced Fish Salad

Experience the vibrant flavors of a golden spiced fish salad that combines fresh ingredients with aromatic spices. This dish is perfect for a light lunch or dinner, offering a healthy and delicious option for fish lovers.

Steps

1. Season the fish fillet with turmeric, salt, and pepper. 2. Heat olive oil in a pan over medium heat, and cook the fish for 3-4 minutes on each side until golden brown and cooked through. 3. In a bowl, combine mixed salad greens, cucumber, and carrot. 4. Flake the cooked fish and add it to the salad mixture. 5. Drizzle with lime juice and toss gently to combine. 6. Garnish with fresh cilantro before serving.

150g firm white fish (like snapper or tilapia) 1 tablespoon turmeric powder 1 tablespoon olive oil 1 cup mixed salad greens 1/2 cucumber, sliced 1/2 carrot, julienned 1 tablespoon lime juice Salt and pepper to taste Fresh cilantro for garnish