Indulge in a delightful Garlic Butter Shrimp Pasta that's quick to prepare and bursting with flavor. Perfect for a cozy dinner for one, this dish combines succulent shrimp with a rich garlic butter sauce over al dente pasta.
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. 3. Add the minced garlic and sauté for about 1 minute until fragrant. 4. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until pink and opaque. 5. Stir in the cooked spaghetti and the remaining butter. Toss everything together until well combined. 6. Squeeze lemon juice over the pasta and toss again. 7. Serve hot, garnished with chopped parsley and grated Parmesan cheese if desired.
100g spaghetti 150g shrimp, peeled and deveined 2 tablespoons butter 3 cloves garlic, minced 1 tablespoon olive oil Salt, to taste Black pepper, to taste Fresh parsley, chopped (for garnish) Juice of half a lemon Grated Parmesan cheese (optional)
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