Creamy Coconut Chicken Curry

A rich and flavorful chicken curry made with aromatic spices and creamy coconut milk. Perfectly balanced with a hint of sweetness and warmth from curry powder.

Steps

1. Heat the vegetable oil in a pan over medium heat. 2. Add chopped onions, garlic, and ginger; sauté until onions become translucent. 3. Stir in the curry powder and cook for 1 minute to release the aroma. 4. Add the diced chicken breast and cook until lightly browned. 5. Pour in the coconut milk, stir well, and bring to a gentle simmer. 6. Reduce heat and cook for 10-12 minutes, until chicken is cooked through and sauce thickens. 7. Season with salt to taste. 8. Garnish with fresh cilantro and serve hot with rice or bread.

100g chicken breast, diced 1/2 small onion, finely chopped 1 garlic clove, minced 1/2 tsp ginger, grated 1 tbsp curry powder 100ml coconut milk 1 tbsp vegetable oil Salt to taste Fresh cilantro for garnish