Ginger Honey Garlic Chicken Stir-Fry

A quick and flavorful ginger-infused chicken stir-fry that combines the warmth of fresh ginger with the sweetness of honey and the savoriness of garlic. Perfect for a nutritious and satisfying single-serving meal.

Steps

1. Heat vegetable oil in a pan over medium-high heat. 2. Add grated ginger and minced garlic; sauté for 1 minute until fragrant. 3. Add sliced chicken breast, season with salt and pepper, and cook until browned and cooked through, about 5-6 minutes. 4. Add broccoli florets and bell peppers; stir-fry for 3-4 minutes until vegetables are tender-crisp. 5. Mix honey, soy sauce, and sesame oil in a small bowl, then pour over the chicken and vegetables. 6. Stir well to coat everything evenly and cook for another 2 minutes. 7. Garnish with chopped green onions and serve hot with steamed rice or noodles if desired.

150g boneless chicken breast, thinly sliced 1 tbsp fresh ginger, finely grated 2 cloves garlic, minced 1 tbsp honey 1 tbsp soy sauce 1 tsp sesame oil 1/2 cup broccoli florets 1/4 cup sliced bell peppers 1 green onion, chopped 1 tsp vegetable oil Salt and pepper to taste