Rosemary Chicken with Roasted Grapes

A savory and slightly sweet main dish combining tender rosemary-infused chicken with caramelized roasted grapes. This unique flavor pairing offers a delightful balance perfect for a light yet satisfying meal.

Steps

1. Preheat oven to 400°F (200°C). 2. Toss grapes with half the olive oil, honey, and balsamic vinegar. Spread on a baking sheet. 3. Season chicken breast with salt, pepper, rosemary, and minced garlic. 4. Heat remaining olive oil in an oven-safe skillet over medium heat. Sear chicken on both sides until golden, about 3 minutes per side. 5. Transfer skillet to the oven and roast chicken and grapes together for 12-15 minutes, until chicken is cooked through and grapes are caramelized. 6. Remove from oven and let chicken rest for 5 minutes before slicing. 7. Serve chicken topped with roasted grapes and pan juices.

1 boneless, skinless chicken breast 1/2 cup red grapes 1 tsp fresh rosemary, chopped 1 tbsp olive oil Salt and pepper to taste 1 clove garlic, minced 1/2 tsp honey 1 tsp balsamic vinegar