Lettuce Wrap Chicken with Avocado and Mango Salsa

A fresh and vibrant main dish featuring crisp lettuce leaves filled with savory chicken, creamy avocado, and sweet mango salsa. Perfect for a light yet satisfying meal.

Steps

1. In a small bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper to make the mango salsa. 2. Heat olive oil in a pan over medium heat and lightly warm the shredded chicken; season with salt and pepper. 3. Lay the lettuce leaves flat on a plate. 4. Divide the warm chicken evenly among the lettuce leaves. 5. Top each with diced avocado and a spoonful of mango salsa. 6. Fold the lettuce leaves gently to form wraps and serve immediately.

3 large lettuce leaves (Romaine or Butter lettuce) 100g cooked chicken breast, shredded 1/4 ripe avocado, diced 1/4 cup mango, diced 1 tbsp red onion, finely chopped 1 tsp fresh cilantro, chopped 1 tsp lime juice Salt and pepper to taste 1 tsp olive oil