This classic breakfast dish is sure to satisfy your morning cravings. It's quick and easy to make and can be enjoyed with a side of toast or a cup of coffee.
1. Heat a non-stick pan over medium-high heat. 2. Place bacon strips in the pan and fry until crispy. 3. Remove bacon from the pan and set aside. 4. Crack the eggs into the pan and season with salt and pepper. 5. Cook the eggs until desired doneness. 6. Serve the eggs with bacon on the side.
- 2 eggs - 2 slices of bacon - Salt and pepper to taste
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