This creamy mushroom soup is a flavorful, comforting, and easy-to-make soup that's perfect for a cold winter's day!
1. Melt the butter in a large pot over medium-high heat. 2. Add the mushrooms and cook until softened, about 5 minutes. 3. Add the flour and stir to combine. Cook for 2 minutes, stirring constantly. 4. Slowly add the chicken broth while stirring. Bring to a simmer and cook for 10 minutes. 5. Add the cream and thyme leaves and season with salt and pepper. Simmer for 5 minutes. 6. Serve the soup hot.
- 4 ounces mushrooms, sliced - 2 tablespoons butter - 1/4 cup all-purpose flour - 2 cups chicken broth - 1/2 cup heavy cream - 1 teaspoon fresh thyme leaves - Salt and pepper to taste
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.