Gentle Vegetable Soup

A warm and comforting vegetable soup featuring fresh carrots, potatoes, and peas, lightly seasoned to create a gentle and kid-friendly flavor.

Steps

1. Heat the olive oil in a small pot over medium heat. 2. Add the chopped onion and sauté until translucent, about 3 minutes. 3. Add the diced carrot and potato, stirring for 2 minutes. 4. Pour in the vegetable broth and water, then bring to a gentle boil. 5. Reduce heat to low, cover, and simmer for 15 minutes or until the vegetables are tender. 6. Add the peas and dried thyme, cook for another 5 minutes. 7. Season lightly with salt and black pepper. 8. Optionally, blend half the soup for a smoother texture, then stir back in. 9. Serve warm and enjoy.

1 small carrot, diced 1 small potato, peeled and diced 1/4 cup fresh or frozen peas 1/2 small onion, finely chopped 1 cup vegetable broth 1/2 cup water 1 tsp olive oil Pinch of salt Pinch of black pepper 1/4 tsp dried thyme (optional)