Classic French Onion Soup

A rich and savory soup featuring caramelized onions simmered in a flavorful beef broth, topped with toasted baguette slices and melted Gruyère cheese. Perfectly comforting and elegant.

Steps

1. In a saucepan, melt butter with olive oil over medium heat. 2. Add sliced onions and sugar; cook slowly, stirring occasionally, until onions are deeply caramelized (about 25 minutes). 3. Add minced garlic and cook for 1 minute. 4. Pour in beef broth and white wine, if using; add thyme if desired. 5. Simmer for 15 minutes; season with salt and pepper. 6. Meanwhile, toast the baguette slice until golden. 7. Pour soup into an oven-safe bowl, place toasted baguette on top, and sprinkle with Gruyère cheese. 8. Broil in the oven until cheese is melted and bubbly. 9. Serve hot.

2 large yellow onions, thinly sliced 1 tablespoon unsalted butter 1 teaspoon olive oil 1/2 teaspoon sugar 1 clove garlic, minced 200 ml beef broth 50 ml dry white wine (optional) 1 slice of baguette 50 g Gruyère cheese, grated Salt and pepper to taste Fresh thyme (optional)