Hungarian Goulash Soup

A comforting traditional Hungarian soup rich with paprika, tender beef, and hearty vegetables. This single-serving goulash captures the essence of central European flavors in a warming, aromatic bowl.

Steps

1. Heat oil in a medium pot over medium heat. 2. Add onion and cook until soft, about 2 minutes. 3. Add beef, brown on all sides, then stir in garlic and paprika. 4. Add carrots, bell pepper, potatoes, and tomato; stir well. 5. Pour in beef broth and sprinkle in caraway seeds if using. 6. Bring to a gentle boil, then reduce heat, cover, and simmer for 35 minutes until beef and vegetables are tender. 7. Season with salt and pepper. 8. Serve hot, garnished with fresh parsley.

100g beef stew meat, diced 1 small potato, peeled and diced 1/4 onion, finely chopped 1/4 carrot, sliced 1 clove garlic, minced 1/2 tbsp Hungarian sweet paprika 1/4 tsp caraway seeds (optional) 1/4 green bell pepper, chopped 1 small tomato, chopped 1 cup beef broth 1 tbsp oil Salt and pepper to taste Fresh parsley for garnish