Masala Omelette with Toast

A flavorful Indian-style omelette infused with spices and herbs, served with buttered toast. Perfect for a quick, savory breakfast.

Steps

1. Crack the eggs into a bowl and whisk well. 2. Add chopped onion, green chili, tomato, coriander, turmeric, red chili powder, and salt to the eggs. Mix thoroughly. 3. Heat oil or ghee in a non-stick pan over medium heat. 4. Pour the egg mixture into the pan and spread evenly. 5. Cook for 2-3 minutes until the edges set and the bottom is golden brown. 6. Flip the omelette carefully and cook the other side for 2 minutes. 7. Remove from pan and keep warm. 8. Toast the bread and spread with butter. 9. Serve the masala omelette hot with the buttered toast.

2 eggs 1 small onion, finely chopped 1 green chili, finely chopped 2 tbsp chopped fresh coriander (cilantro) 1 small tomato, finely chopped 1/4 tsp turmeric powder 1/4 tsp red chili powder Salt to taste 1 tbsp oil or ghee 1 slice of bread Butter for toast