Spicy Japanese Chicken Noodle Soup with Fried Chicken and Sunny Side Egg

A comforting bowl of Japanese-style noodles served in a spicy, savory chicken broth. Topped with crispy sliced fried chicken tenders, fresh chopped scallions, a perfectly cooked sunny side egg, and a generous drizzle of chili oil for a fiery kick.

Steps

1. Prepare the chicken tender: season with salt and pepper, then lightly coat with flour. 2. Heat oil in a pan and fry the chicken tender until golden and cooked through. Remove and slice thinly. 3. In a pot, heat 1 tbsp vegetable oil. Add minced garlic and grated ginger, sauté until fragrant. 4. Add chicken broth, soy sauce, and miso paste. Bring to a simmer. 5. Cook the noodles according to package instructions, drain, and set aside. 6. In a separate non-stick pan, fry the egg sunny side up. 7. Assemble the bowl: place noodles in a serving bowl, pour hot broth over noodles. 8. Top with sliced fried chicken, chopped scallions, and sunny side egg. 9. Drizzle chili oil generously in the center. 10. Serve immediately and enjoy your spicy Japanese chicken noodle soup.

100g fresh Japanese-style ramen noodles 1 chicken tenderloin 1 cup chicken broth 1 tsp soy sauce 1 tsp miso paste 1 garlic clove, minced 1 tsp ginger, grated 2 tbsp vegetable oil 1 egg 2 tbsp all-purpose flour Salt and pepper to taste 1 tbsp chili oil 2 tbsp chopped scallions Oil for frying