A classic French-style omelette filled with fresh spinach and creamy goat cheese. This gluten-free breakfast is light, flavorful, and perfect for a nutritious start to your day.
1. Beat the eggs in a bowl with a pinch of salt and pepper. 2. Heat butter in a non-stick pan over medium heat. 3. Add chopped spinach and sauté for 1-2 minutes until wilted. 4. Pour beaten eggs over the spinach, tilting the pan to spread evenly. 5. Cook gently until eggs begin to set but the surface is still slightly runny. 6. Sprinkle goat cheese evenly over one half of the omelette. 7. Using a spatula, fold the omelette in half and cook for another minute. 8. Slide onto a plate and serve immediately.
2 large eggs 1/2 cup fresh spinach, chopped 2 tbsp goat cheese 1 tbsp butter Salt and pepper to taste
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