A delicious sweet breakfast dish with a delightful balance of crunchy and soft textures.
1. Beat the egg and milk together in a bowl. 2. Add the sugar and mix together. 3. Dip each side of the slice of bread into the egg mixture. 4. Place the slice of bread on a medium heated pan and cook each side until golden brown. 5. Add butter to the pan if desired and cook the French toast for approximately 2 minutes each side. 6. Plate the French toast, add the maple syrup, and serve.
- 2 slices of bread - 1 egg - 2tsp of milk - 2tsp of sugar - 2tsp of butter - Maple syrup to garnish
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