Strawberry Syrniki

A traditional Russian breakfast dish featuring fluffy cottage cheese pancakes served with fresh strawberries and a drizzle of honey. This sweet and tangy twist adds a fresh burst of flavor to a beloved classic.

Steps

1. In a bowl, combine the farmer's cheese, egg, sugar, salt, and flour until a soft dough forms. 2. Shape the mixture into small, round pancakes about 1 cm thick. 3. Heat a pan over medium heat and melt a small amount of butter. 4. Fry the syrniki for 3-4 minutes on each side until golden brown. 5. Serve warm topped with fresh strawberries and a drizzle of honey.

100g farmer's cheese (tvorog) 1 egg 2 tbsp flour 1 tbsp sugar A pinch of salt 50g fresh strawberries, sliced 1 tbsp honey Butter for frying