Banana Oat Pancakes

Fluffy and naturally sweet banana oat pancakes perfect for a wholesome breakfast. These are quick to make and require minimal ingredients, making your morning delightful.

Steps

1. In a blender, combine the banana, rolled oats, egg, milk, baking powder, salt, and cinnamon until smooth. 2. Heat a non-stick pan over medium heat and lightly grease it with butter or oil. 3. Pour small rounds of batter onto the pan and cook for 2-3 minutes until bubbles form on the surface. 4. Flip and cook the other side for another 2 minutes or until golden brown. 5. Serve warm with maple syrup or fresh fruit if desired.

1 ripe banana 1/2 cup rolled oats 1 egg 1/4 cup milk (dairy or plant-based) 1/2 tsp baking powder A pinch of salt 1/2 tsp cinnamon (optional) Butter or oil for cooking