Easy Keto & Whole30 Egg Salad

A creamy and flavorful egg salad perfect for a quick keto and Whole30-friendly meal. Packed with healthy fats and protein, it's ideal for a nutritious lunch or snack.

Steps

1. Peel and chop the hard-boiled eggs into small pieces. 2. In a bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper. 3. Add the chopped eggs and fresh chives to the bowl. 4. Mix gently until all ingredients are well combined. 5. Sprinkle smoked paprika on top if desired. 6. Serve immediately or chill in the refrigerator for 15 minutes for enhanced flavor.

3 large hard-boiled eggs 2 tbsp mayonnaise (Whole30 compliant) 1 tsp Dijon mustard 1 tbsp chopped fresh chives Salt and pepper to taste 1/2 tsp lemon juice Optional: a pinch of smoked paprika