Creamy Chocolate Milk Pudding

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Indulge in a velvety smooth chocolate pudding made with milk and cornstarch for a delightful treat.

Easy 20 min 250 cal
Steps

1. In a saucepan, whisk together the cocoa powder, cornstarch, sugar, and salt. 2. Gradually whisk in the milk until smooth. 3. Cook over medium heat, stirring constantly, until the mixture thickens. 4. Remove from heat and pour into serving dishes. 5. Chill in the refrigerator until set, about 2 hours. 6. Serve and enjoy your creamy chocolate milk pudding!

Ingredients

1 cup milk 2 tablespoons cocoa powder 2 tablespoons cornstarch 2 tablespoons sugar Pinch of salt

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