This flavorful and aromatic breakfast stir-fry combines garlic, ginger, onions, shrimp, and squid for a satisfying vegetarian Chinese breakfast dish.
1. Heat the vegetable oil in a wok or large frying pan over medium heat. 2. Add the garlic, ginger, and onions, and sauté until fragrant and onions are translucent. 3. Add the shrimp and squid, and cook until they turn pink and opaque, for about 2-3 minutes. 4. Season with salt and pepper to taste. 5. Serve hot and enjoy!
- 2 cloves of garlic - 1-inch piece of ginger, grated - 1 small onion, sliced - 6-8 medium-sized shrimp, peeled and deveined - 4-6 small squid tubes, sliced into rings - 2 tablespoons vegetable oil - Salt, to taste - Pepper, to taste
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.