A fusion twist on traditional Chinese flavors in a vegetarian breakfast bao, packed with colorful veggies and a hint of coffee for that morning boost.
1. Sauté shredded carrots, corn, and diced cucumbers in a pan until slightly tender. 2. Fill steamed bun with the sautéed veggies. 3. Brew a shot of espresso and pour into a small cup. 4. Enjoy the veggie-filled breakfast bao with a side of coffee.
1 steamed bun (substitute for bread), 1/2 cup shredded carrots, 1/4 cup corn kernels, 1/4 cup diced cucumbers, 1 shot of espresso (substitute for coffee)
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.