A colorful and flavorful stir-fry dish featuring diced cube potatoes, red peppers, broccoli, yellow squash, and a blend of hoisin and teriyaki sauces.
1. Heat vegetable oil in a large skillet over medium-high heat. 2. Add diced potatoes and cook until slightly browned, about 5 minutes. 3. Add red peppers, broccoli, and yellow squash to the skillet. Stir-fry for another 5-7 minutes until vegetables are tender-crisp. 4. Drizzle hoisin and teriyaki sauces over the vegetables. Stir well to combine. 5. Season with salt and pepper to taste. 6. Remove from heat and serve hot.
1 small potato, diced 1/2 red pepper, diced 1 cup broccoli florets 1/2 yellow squash, sliced 2 tbsp hoisin sauce 2 tbsp teriyaki sauce 1 tbsp vegetable oil Salt and pepper to taste
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.