A delicious stir-fry packed with diced potatoes, red peppers, broccoli, yellow squash, and flavorful Asian sauces, topped with tender canned chicken breast.
1. Heat vegetable oil in a pan over medium-high heat. 2. Add diced potatoes and stir fry until slightly browned. 3. Add red peppers, broccoli, and yellow squash, and continue to stir fry for a few minutes. 4. Pour in hoisin sauce and teriyaki sauce, stirring to coat the vegetables. 5. Add canned chicken breast and cook until heated through. 6. Serve hot and enjoy!
1 small potato, diced into cubes 1/2 red pepper, diced 1 cup broccoli, sliced 1 small yellow squash, sliced 1 can of chicken breast 2 tbsp hoisin sauce 2 tbsp teriyaki sauce 1 tbsp vegetable oil
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