Miso Sticky Rice with Mango

Sweet sticky rice infused with a subtle miso flavor, paired with ripe mango slices and drizzled with rich coconut cream for a delightful fusion dessert blending East and Southeast Asian flavors.

Steps

1. Rinse the sticky rice under cold water until water runs clear. Soak in water for at least 1 hour, then drain. 2. Steam the sticky rice for about 20 minutes until tender. 3. In a saucepan, combine coconut milk, sugar, miso paste, and a pinch of salt. Heat gently, stirring until sugar and miso dissolve. 4. Transfer cooked sticky rice to a bowl and pour the warm coconut miso mixture over it. Mix well and let it absorb the flavors for 10 minutes. 5. Arrange sticky rice on a serving plate, top with fresh mango slices. 6. Drizzle coconut cream over the mango and sticky rice just before serving.

100g glutinous sticky rice 1 tsp white miso paste 150ml coconut milk 1 tbsp sugar 1 ripe mango, peeled and sliced 2 tbsp coconut cream Pinch of salt