Cheesy Garlic Omelette

A delicious breakfast egg dish made with cheese, garlic, and ketchup for a zesty kick.

Steps

1. Heat oil in a non-stick pan over medium heat, then add garlic and cook for 1 minute. 2. In a medium bowl, whisk together eggs, shredded cheese, and ketchup until ingredients are evenly mixed. 3. Pour egg mixture into pan and cook until egg is nearly set, around 3 to 4 minutes. 4. Flip omelette and cook for an additional 2 minutes. 5. Place omelette on a plate, slice into wedges and enjoy!

• 2 large eggs • ¼ cup of shredded cheese • 2 cloves of garlic, minced • 2 teaspoons of ketchup • 1 teaspoon of vegetable oil