Crispy Bacon Fritters

Crunchy and savory dish with bacon, herbs and a hint of paprika

Steps

1. In a bowl, mix the flour, egg, parsley, paprika, baking powder, salt and pepper. 2. Add the bacon cubes and mix everything together. 3. Grease a large frying pan with olive oil. 4. Place scoops of the mixture onto the pan and spread it evenly. 5. Fry the fritters on mediun-high heat for about 2-3 minutes per side, until golden brown and cooked through. 6. Serve hot.

-2 strips of bacon, cut into small cubes -1/4 cup of all-purpose flour -1 egg -2 tablespoons of chopped fresh parsley -1/4 teaspoon of paprika -1/4 teaspoon of baking powder -Salt and pepper to taste -2 teaspoons of olive oil (for cooking) -