Banana Egg Pancakes

A quick and healthy snack combining ripe bananas and eggs to make soft, naturally sweet pancakes. Perfect for a nutritious boost any time of the day.

Snack
Easy 10 min 200 cal
Steps

1. In a bowl, mash the banana until smooth. 2. Crack the eggs into the bowl and whisk together with the banana until fully combined. 3. Add cinnamon and vanilla extract if using, and mix well. 4. Heat a non-stick frying pan over medium heat and lightly grease with oil or butter. 5. Pour small portions of the batter into the pan to form pancakes. 6. Cook for about 2-3 minutes on each side, until golden brown and cooked through. 7. Remove from pan and serve warm.

Ingredients

1 ripe banana 2 eggs 1/4 teaspoon cinnamon (optional) 1/2 teaspoon vanilla extract (optional) Cooking oil or butter for frying

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