A classic Italian appetizer, this delightful and easy-to-make dish is packed with flavor.
1. Preheat oven to 375°F. 2. Slice Baguette into 12 slices and layout on baking sheet. 3. Cut tomato into small pieces and mince garlic. 4. Drizzle olive oil, basil, and minced garlic over Baguette slices. 5. Top with chopped tomato. 6. Season with salt and pepper. 7. Bake for 10 minutes, or until Baguette slices are golden brown.
1 Baguette, 1 large fresh tomato, 2 cloves garlic, 1 tablespoon extra-virgin olive oil, 2 tablespoons fresh chopped basil, Salt and Pepper
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