A simple, yet delicious Italian-inspired appetizer made with fresh cheese, tuna, and watermelon.
1. In a medium bowl, combine the cheese, tuna, and watermelon. 2. In a small bowl, whisk together the olive oil and vinegar. 3. Drizzle the dressing over the salad and season with salt and pepper to taste. 4. Serve immediately.
Ingredients for 1 person: - 1/4 cup shredded cheese - 2 ounces canned tuna in water, drained - 1 cup cubed seedless watermelon - 2 tablespoons olive oil - 1 teaspoon balsamic vinegar - Salt and pepper to taste
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.