Steps
1. In a bowl, mix flour, smoked paprika, cayenne pepper, salt, and pepper.
2. Toss chicken pieces in the flour mixture until evenly coated.
3. Heat olive oil in a skillet over medium heat.
4. Fry chicken pieces for 3-4 minutes on each side until golden and cooked through.
5. In a small bowl, combine honey, lime juice, and a pinch of salt to make the dip.
6. Serve chicken bites hot with the honey lime dip on the side.