Steps
1. In a small bowl, gently toss the cantaloupe cubes and diced avocado.
2. Drizzle with lime juice and olive oil.
3. Add chopped cilantro, sea salt, and black pepper; mix carefully to combine.
4. Transfer the mixture onto a small serving plate or in individual appetizer spoons.
5. Sprinkle toasted pumpkin seeds on top for a crunchy texture.
6. Serve immediately to enjoy the fresh flavors.