Avocado and Smoked Salmon Crostini

A light and elegant appetizer combining creamy avocado with smoky salmon on toasted baguette slices, perfect for starting any meal.

Steps

1. Preheat the oven to 375°F (190°C). 2. Brush the baguette slices with olive oil and toast them in the oven for 5-7 minutes until golden and crisp. 3. In a small bowl, mash the avocado with lemon juice, salt, and pepper. 4. Spread the mashed avocado evenly on each toasted baguette slice. 5. Top each slice with a piece of smoked salmon. 6. Garnish with fresh dill. 7. Serve immediately and enjoy.

1 small ripe avocado 2 slices smoked salmon 4 slices baguette 1 tsp lemon juice Salt and pepper to taste 1 tsp olive oil Fresh dill for garnish