Strawberry Chicken Salad with Balsamic Glaze

A refreshing and savory main dish combining juicy strawberries with tender grilled chicken and a tangy balsamic glaze. Perfect for a light yet satisfying meal.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a pan over medium heat and cook the chicken for 5-6 minutes on each side until fully cooked. 3. While the chicken cooks, prepare the balsamic glaze by mixing balsamic vinegar and honey in a small bowl. 4. Slice the strawberries and chop the walnuts. 5. Once the chicken is cooked, let it rest for a few minutes, then slice it. 6. In a bowl, combine salad greens, sliced strawberries, walnuts, and feta cheese. 7. Top the salad with sliced chicken. 8. Drizzle the balsamic glaze over the entire dish. 9. Serve immediately.

100g chicken breast 100g fresh strawberries, sliced 50g mixed salad greens 1 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp honey Salt and pepper to taste 10g walnuts, chopped 1 tbsp feta cheese, crumbled