A succulent chicken breast topped with sweet caramelized pears and creamy goat cheese, creating a perfect balance of savory and fruity flavors. Ideal for a light yet satisfying main dish.
1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a skillet over medium heat and cook the chicken breast for 5-6 minutes on each side until golden and cooked through. 3. In another pan, melt butter over medium heat. 4. Add pear slices and cook for 3-4 minutes until they start to soften. 5. Drizzle honey over the pears and cook for another 2 minutes until caramelized. 6. Place the cooked chicken on a plate, top with caramelized pears and crumbled goat cheese. 7. Garnish with fresh thyme and serve immediately.
1 chicken breast (about 150g) 1 ripe pear, thinly sliced 50g goat cheese 1 tsp olive oil 1 tsp butter 1 tsp honey Salt and pepper to taste Fresh thyme for garnish
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