Strawberry Chicken Salad with Balsamic Glaze

A refreshing and light main dish combining juicy strawberries with tender grilled chicken, fresh greens, and a tangy balsamic glaze. Perfect for a healthy, flavorful meal.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a skillet over medium heat and cook the chicken until golden and cooked through, about 5-6 minutes per side. 3. While the chicken cooks, wash and slice the strawberries. 4. In a small bowl, whisk together balsamic vinegar and honey to make the glaze. 5. Once the chicken is cooked, let it rest for a few minutes, then slice it thinly. 6. In a salad bowl, combine mixed greens, sliced strawberries, walnuts, and feta cheese. 7. Add the sliced chicken on top and drizzle with the balsamic glaze. 8. Toss gently and serve immediately.

100g chicken breast 100g fresh strawberries 50g mixed salad greens (spinach, arugula, lettuce) 1 tablespoon olive oil 1 teaspoon balsamic vinegar 1 teaspoon honey Salt and pepper to taste 10g walnuts (optional) 1 tablespoon crumbled feta cheese (optional)