Simple Egg Fried Rice

A quick and satisfying dish combining fluffy scrambled eggs with fragrant stir-fried rice. Perfect for a comforting meal using just a few basic ingredients.

Steps

1. Heat the vegetable oil in a non-stick pan or wok over medium heat. 2. Add the minced garlic and sauté for about 30 seconds until fragrant. 3. Crack the eggs into the pan and scramble gently until just set. 4. Add the cooked rice to the pan and stir well to combine with the eggs. 5. Stir-fry for 3-4 minutes, breaking up any clumps, until the rice is heated through. 6. Season with salt, pepper, and soy sauce if desired. 7. Stir in chopped green onions for a fresh touch. 8. Serve hot and enjoy your simple egg fried rice.

1 cup cooked white rice (preferably day-old) 2 large eggs 1 tablespoon vegetable oil 1 small clove garlic, minced 1 green onion, chopped (optional) Salt and pepper to taste Soy sauce, to taste (optional)