Spicy Pineapple Chicken Stir-Fry

A vibrant and tangy stir-fry featuring juicy pineapple chunks paired with tender chicken breast and a spicy soy glaze. Perfect for a quick, flavorful main dish that balances sweet and heat.

Steps

1. Heat vegetable oil in a pan over medium heat. 2. Add garlic and ginger, sauté until fragrant. 3. Add chicken slices, season with salt and pepper, and cook until lightly browned. 4. Stir in red bell pepper and pineapple chunks, cooking for 2-3 minutes. 5. Mix soy sauce, honey, and chili flakes in a small bowl. 6. Pour the sauce over the stir-fry and toss to coat evenly. 7. Cook for another 2 minutes until chicken is fully cooked and sauce slightly thickens. 8. Garnish with chopped green onion if desired and serve hot.

100g chicken breast, sliced thinly 1/2 cup fresh pineapple chunks 1/4 cup red bell pepper, sliced 1 small garlic clove, minced 1 tsp ginger, grated 1 tbsp soy sauce 1 tsp honey 1/2 tsp chili flakes 1 tbsp vegetable oil Salt and pepper to taste 1 green onion, chopped (optional)