Spicy Grilled Fish with Tamarind Sauce

This Spicy Grilled Fish recipe features a succulent fish fillet marinated in a flavorful blend of spices and grilled to perfection. It's served with a tangy tamarind sauce, creating a delightful balance of heat and sweetness.

Steps

1. In a bowl, mix tamarind paste, chili powder, turmeric powder, garlic powder, salt, olive oil, and lime juice to create the marinade. 2. Coat the fish fillet with the marinade and let it sit for at least 30 minutes. 3. Preheat the grill to medium-high heat. 4. Grill the marinated fish for about 5-7 minutes on each side or until cooked through and flaky. 5. Serve the grilled fish garnished with fresh cilantro and a side of additional tamarind sauce if desired.

1 fish fillet (e.g., tilapia or snapper) 1 tablespoon tamarind paste 1 teaspoon chili powder 1 teaspoon turmeric powder 1 teaspoon garlic powder 1 teaspoon salt 1 tablespoon olive oil 1 tablespoon lime juice Fresh cilantro for garnish