Red Wine Braised Chicken Thigh

A comforting and flavorful dish featuring tender chicken thighs slowly braised in red wine, infused with garlic, herbs, and caramelized onions for a rich, savory taste.

Steps

1. Season the chicken thigh with salt and pepper. 2. Heat olive oil in a skillet over medium heat. Brown the chicken thigh skin-side down until golden, about 5 minutes. Flip and brown the other side for 3 minutes. Remove and set aside. 3. In the same skillet, add the sliced onion and garlic. Cook until softened and caramelized, about 5-7 minutes. 4. Pour in the red wine and chicken broth, scraping the bottom to loosen browned bits. 5. Add thyme and return the chicken to the skillet, skin-side up. 6. Reduce heat to low, cover, and simmer for 25-30 minutes until chicken is cooked through and tender. 7. Remove thyme sprig and serve the braised chicken with the sauce spooned over the top.

1 chicken thigh (bone-in, skin-on) 1/2 cup red wine 1/4 cup chicken broth 1 small onion, thinly sliced 1 garlic clove, minced 1 tsp olive oil 1 sprig fresh thyme Salt and pepper to taste