Simple Rice Vermicelli Salad

This refreshing rice vermicelli salad features a medley of basic veggies, perfect for a light meal. It's easy to prepare and can be enjoyed cold or at room temperature.

Steps

1. Cook the rice vermicelli according to package instructions, then drain and rinse under cold water. 2. In a large bowl, combine the cooled vermicelli with cucumber, carrot, bell pepper, and cilantro. 3. In a small bowl, whisk together soy sauce, sesame oil, and lime juice. 4. Pour the dressing over the salad and toss gently to combine. 5. Serve chilled or at room temperature.

50g rice vermicelli 1/4 cup cucumber, julienned 1/4 cup carrot, julienned 1/4 cup bell pepper, thinly sliced 1 tbsp fresh cilantro, chopped 1 tbsp soy sauce 1 tsp sesame oil 1 tsp lime juice