Savory Salmon Tartare with Avocado

This refreshing salmon tartare is a perfect appetizer, combining the rich flavors of fresh salmon with creamy avocado and zesty lime. It's light, elegant, and incredibly easy to prepare, making it a delightful start to any meal.

Steps

1. Start by finely chopping the fresh salmon fillet into small cubes and place in a mixing bowl. 2. Add the diced avocado, red onion, capers, cilantro, and lime juice to the bowl. 3. Season the mixture with salt and pepper to taste, and gently mix until well combined. 4. Using a ring mold, carefully layer the tartare on a serving plate to create a nice presentation. 5. Garnish with microgreens or edible flowers for an elegant touch. 6. Serve immediately and enjoy your delicious salmon tartare!

100g fresh salmon fillet, skinless and boneless 1/2 ripe avocado, diced 1 tablespoon red onion, finely chopped 1 teaspoon capers, chopped 1 teaspoon fresh cilantro, chopped 1 teaspoon lime juice Salt and pepper to taste Microgreens or edible flowers for garnish