Momos with Spicy Yellow Sauce

Enjoy a delicious serving of momos, a popular Himalayan dumpling, paired with a vibrant and spicy yellow sauce that adds a zesty kick to each bite. Perfect for a quick snack or a party appetizer!

Steps

1. In a bowl, mix the flour and water to form a smooth dough. Cover and let it rest for 30 minutes. 2. In another bowl, combine cabbage, carrots, spring onions, ginger-garlic paste, and salt to prepare the filling. 3. Roll out the rested dough into thin circles. Place a teaspoon of filling in the center of each circle. 4. Fold the edges to seal the momos, pinching them to form pleats. 5. Steam the momos in a steamer for about 15 minutes until they are cooked through. 6. For the yellow sauce, mix together mustard, mayonnaise, chili sauce, lemon juice, and salt until smooth. 7. Serve the hot momos with the spicy yellow sauce for dipping.

For the momos: - 100g all-purpose flour - 50ml water - 50g finely chopped cabbage - 50g finely chopped carrots - 25g chopped spring onions - 1 tsp ginger-garlic paste - Salt to taste For the yellow sauce: - 1 tbsp mustard - 1 tbsp mayonnaise - 1 tsp chili sauce - 1 tsp lemon juice - Salt to taste