Honey Mustard Glazed Chicken Breast

A simple yet flavorful main dish featuring tender chicken breast glazed with a tangy honey mustard sauce. Perfect for a quick and satisfying meal.

Steps

1. In a small bowl, mix Dijon mustard, honey, minced garlic, salt, and pepper to create the glaze. 2. Heat olive oil in a skillet over medium heat. 3. Season the chicken breast with salt and pepper. 4. Place the chicken in the skillet and cook for 5-6 minutes on one side. 5. Flip the chicken and brush the honey mustard glaze generously on the cooked side. 6. Cook for another 5-6 minutes, brushing more glaze on the other side as it cooks, until the chicken is cooked through. 7. Remove from heat and let rest for 2 minutes. 8. Garnish with fresh parsley if desired and serve.

1 chicken breast (about 150g) 1 tbsp Dijon mustard 1 tbsp honey 1 tsp olive oil Salt and pepper to taste 1 garlic clove, minced Fresh parsley for garnish (optional)