Garlic Herb Roasted Potatoes

Crispy on the outside and tender inside, these garlic herb roasted potatoes make a perfect comforting main dish. Simple ingredients come together to create a flavorful and satisfying meal.

Steps

1. Preheat oven to 400°F (200°C). 2. Wash and cut the potatoes into bite-sized cubes. 3. In a bowl, toss the potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper. 4. Spread the potatoes evenly on a baking sheet lined with parchment paper. 5. Roast in the oven for 25-30 minutes, stirring halfway, until golden and crispy. 6. Optional: Sprinkle with grated Parmesan cheese immediately after removing from the oven. 7. Serve hot as a filling and flavorful main dish.

2 medium potatoes 1 tbsp olive oil 1 garlic clove, minced 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped Salt and pepper to taste Optional: grated Parmesan cheese (1 tbsp)