Tender chicken breast coated in a sweet and tangy mustard glaze, perfect for a flavorful main dish.
1. Preheat oven to 375°F (190°C). 2. Season the chicken breast with salt and pepper. 3. In a small bowl, mix together mustard and honey. 4. Brush the mustard-honey mixture over the chicken breast. 5. Place the chicken breast on a baking sheet lined with parchment paper. 6. Bake for 20-25 minutes or until the chicken is cooked through. 7. Serve hot and enjoy!
1 chicken breast 1 tablespoon mustard 1 tablespoon honey Salt and pepper to taste
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