A fragrant and flavorful Indian rice dish with tender chicken, mixed vegetables, and aromatic spices.
1. In a pan, heat some oil and sauté the onions until translucent. 2. Add the diced chicken and cook until browned. 3. Stir in the spices and cook for a minute to release their flavors. 4. Add the carrots, potatoes, and rice. Mix well. 5. Pour in enough water to cover the ingredients, bring to a boil, then reduce heat and cover. Let it simmer until the rice is cooked and the chicken is tender. 6. Fluff the biryani with a fork, garnish with fresh coriander, and serve hot.
Ingredients for 1 person: - 1 chicken breast, diced - 1 carrot, sliced - 1 onion, chopped - 1 potato, diced - 1/2 cup basmati rice - Spices: cumin, coriander, turmeric, garam masala, salt, pepper - Fresh coriander for garnish
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.