Spiced Banana and Broccoli Stir-Fry

A vibrant and nutritious Indian-inspired vegetarian main dish featuring sweet bananas and crunchy broccoli, enhanced with the warmth of spices and the richness of butter. This quick stir-fry is perfect for a wholesome meal packed with flavors.

Steps

1. In a pan, heat the butter over medium heat. Add cumin seeds and let them sizzle for a few seconds. 2. Add the broccoli florets and julienned carrots. Sauté for about 3-4 minutes until they start to soften. 3. Slice the banana into rounds and add it to the pan along with turmeric and salt. Stir gently to combine, cooking for another 2 minutes. 4. Add the mixed nuts and stir everything together for another minute until heated through. 5. Remove from heat and garnish with fresh coriander if desired. Serve warm.

1 ripe banana 1 cup broccoli florets 1 medium carrot, julienned 1 tablespoon butter 2 tablespoons mixed nuts (cashews, almonds, or peanuts) 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder Salt to taste Fresh coriander for garnish (optional)