Savory Broccoli and Carrot Bread Bake

This delightful bake combines the earthy flavors of broccoli and carrots with the comforting texture of bread. Topped with a buttery crust, it’s an easy and nutritious main dish perfect for any meal.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small pot, steam the broccoli florets and chopped carrots for about 5 minutes or until tender. 3. In a bowl, mix the steamed vegetables with salt, pepper, and grated cheese if using. 4. Spread butter on one side of the slice of bread and place it butter-side down in a small baking dish. 5. Spoon the vegetable mixture on top of the unbuttered side of the bread. 6. Bake in the preheated oven for 15-20 minutes, or until the bread is golden and crispy. 7. Serve warm and enjoy your nutritious meal!

1 slice of bread 1/2 cup broccoli florets 1/2 medium carrot, finely chopped 1 tablespoon butter Salt and pepper to taste 1 tablespoon grated cheese (optional)